Homemade Cream of Mushroom Soup
Whether you’re looking to elevate a classic casserole, whip up a rich and creamy sauce, or simply enjoy a warm, satisfying soup on a chilly day, this homemade cream of mushroom soup recipe is exactly what you’re looking for.
There’s something magical about a bowl of homemade cream of mushroom soup—it’s cozy, comforting, and packed with earthy, savory flavors that can turn any meal into a special occasion.
Unlike the canned version, homemade cream of mushroom soup is full of fresh ingredients and rich flavors that make it truly unforgettable.
Let’s dive in and create a soup that’s as wholesome as it is delicious!
Why you’ll love this homemade cream of mushroom soup
Forget about the canned versions – this recipe is about to change the way you think about mushroom soup forever!
This cream of mushroom soup stands out for several reasons:
Incredibly creamy: Rich, velvety texture that’s smooth and luxurious
Simple ingredients: Uses basic pantry staples you likely already have
Quick to make: Ready in just 30 minutes
Customizable: Easy to adapt to your taste preferences
Healthier alternative: No preservatives or artificial ingredients found in canned soups
Mushroom soup ingredients and some notes
For this delicious soup, you’ll need to gather up the following ingredients:
- Mushrooms – The mushroom of choice for this recipe are cremini mushrooms. This variety has good flavor and a meaty texture. They’re also known as baby bella, Italian, or brown mushrooms.
- Olive oil – For sautéing the mushrooms and garlic, as well as creating the roux.
- Flour – Used to create a roux to help thicken the soup.
- Garlic – Give flavor to the soup.
- Vegetable broth – What’s soup without some broth?
- Heavy cream – Gives the soup a luxurious silky texture. You can use milk instead, just know it won’t be as creamy.
- Soy sauce – Gives the soup an instant hit of umami.
- Salt – Salting throughout the cooking process helps the soup build great flavor.
- Optional fresh thyme or parsley – For garnish.
How to make homemade cream of mushroom soup
Whether it’s a chilly evening or you’re craving a comforting meal, this homemade recipe will become your new favorite go-to soup.
- Prep the mushrooms. Remove the stems, then clean the mushrooms by wiping the surface with a damp paper towel. Slice them into 1/4” pieces.
- Sauté. Add the mushroom to a hot pan and sprinkle on a good pinch of salt. Stir the mushrooms often. After a few minutes, the mushrooms will have released their excess moisture.
- Make the roux. Drizzle in the oil and add the garlic. Sauté for 30 seconds, stirring constantly. Dump the flour in the pan and stir it to combine with the oil to create a roux.
- Add the broth. Pour in about 1/2 a cup of stock to deglaze the pan, scraping up any browned bits from the bottom. Pour in the rest of the broth, the heavy cream, and the soy sauce.
- Simmer. Bring the soup to a boil, then lower the heat so it’s on a gentle simmer. Simmer for about 15 minutes, stirring occasionally, until the soup is browned and slightly thickened. Taste and add salt as needed.
- Enjoy. Garnish with a fresh herb such as thyme or minced parsley and enjoy!
Soup customization ideas
Here are some ideas on how to make this recipe your own.
- Mix up the mushrooms. Mix different mushroom varieties for more complex flavor. Good options are porcini, button, and portobello mushrooms.
- Swaps for heavy cream. Use half-and-half or milk for a lighter version.
- Garnish. Finish off your bowl of homemade cream of mushroom soup with a topping of fresh thyme or minced fresh parsley.
- Sides. Serve with a crusty piece of bread and a small side salad for a complete meal.
How to store and reheat leftovers
Once cool, store leftover cream of mushroom soup in an airtight container in the fridge for up to 4 days.
When ready to eat, you can reheat your soup on the stove top or in the microwave.
- Stovetop: Place the soup in a pot and warm over medium low heat, stirring frequently to help it heat evenly and to prevent separation.
- Microwave: Place in a microwave safe bowl. Microwave the soup in 20 second bursts, stirring between bursts to help the soup heat evenly and to avoid separation.
Final thoughts
This homemade cream of mushroom soup is more than just a recipe – it’s a warm hug in a bowl. With just a little time and these simple ingredients, you’ll create a soup that’s leagues above any store-bought version. Don’t be surprised if this becomes a regular request from family and friends!
I hope you enjoy making and (more importantly) eating this soup, and let me know what you think of it!
Homemade Cream of Mushroom Soup
November 29, 2024
Ingredients
- 8 oz cremini mushrooms stemmed and cubed, ~ 4 cups
- 2 TBS olive oil
- 2 cloves minced garlic
- 1 TBS flour
- 2 cups vegetable broth
- 1 cup heavy cream
- 1 TBS soy sauce
- kosher salt
- fresh thyme or minced parsley (optional), for garnish
Instructions
- Prepare the mushrooms by removing the stems, then wiping the mushrooms with a damp paper towel. Slice them into 1/4” thick pieces.8 oz cremini mushrooms
- Heat a large pan over medium heat. Add the mushrooms to the hot pan and add a good pinch of salt. Cook and stir the mushrooms often. After 3 – 5 minutes, the mushrooms will have released their excess moisture.
- Once the mushrooms have released their excess moisture, add the olive oil. Sauté for 2 minutes.2 TBS olive oil
- Then, add the minced garlic to the pan and cook, stirring constantly, for 30 seconds.2 cloves minced garlic
- Next, add the flour and stir to create a roux with the oil. Cook for 1 minute.1 TBS flour
- Pour in about 1/2 a cup of stock to deglaze the pan, scraping up any browned bits from the bottom. Then, pour in the rest of the broth, the heavy cream, and the soy sauce.2 cups vegetable broth, 1 cup heavy cream, 1 TBS soy sauce
- Bring the soup to a boil, then lower the heat so it’s on a gentle simmer. Simmer for about 15 minutes, stirring occasionally, until the soup is browned and slightly thickened. Taste and add salt if needed.kosher salt
- Garnish with a fresh herb such as thyme or minced parsley and enjoy!
