If you’re on the hunt for a breakfast that’s as easy as it is delicious, let me introduce you to lemon blueberry chia seed pudding.

It’s the perfect blend of zesty lemon, sweet blueberries, and creamy chia pudding, all coming together in a dish that’s both nutritious and incredibly satisfying.

The best part? You can make it ahead of time, so you have one less thing to worry about on busy mornings.

Whether you’re meal prepping for the week or just craving something fresh and wholesome, this recipe is here to brighten your day. Let’s dive in!

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Why you’ll love this lemon blueberry chia seed pudding recipe

Looking for a breakfast that’s as delightful as it is nutritious? This lemon blueberry chia seed pudding checks all the boxes.

Whether you’re meal-prepping for the week or craving a refreshing, citrusy treat, this recipe is a game-changer.

Here’s why you’ll love it:

Bright and zesty flavor – The vibrant combination of fresh lemon and juicy blueberries creates a refreshing flavor that wakes up your taste buds. It’s like starting your day with a burst of sunshine!
Wholesome and healthy – Packed with omega-3s from chia seeds, antioxidants from blueberries, and vitamin C from lemon, this pudding isn’t just tasty—it’s also a powerhouse of nutrients to keep you energized and satisfied.
Quick, easy, and make-ahead friendly – With just a few minutes of prep time, this recipe sets overnight in the fridge, making busy mornings a breeze.

It’s the perfect mix of convenience, flavor, and nutrition. Get ready to make this your new go-to breakfast!

Ingredients and some notes

This lemon blueberry chia seed pudding is as simple as it is delicious, with wholesome ingredients that come together to create a bright and satisfying breakfast or snack.

Here’s a breakdown of what you’ll need and why each ingredient plays a key role in the recipe:

Milk: The base for the pudding. You can use any milk you like—dairy or plant-based options like almond or oat milk both work well. It provides the creamy texture that makes chia pudding so satisfying.
Chia seeds: The star of the recipe! These tiny seeds soak up liquid and expand, creating the pudding’s thick, gel-like texture. Plus, they’re packed with fiber, omega-3s, and a boost of plant-based protein.
Maple syrup: A natural sweetener that enhances the flavor without overpowering the refreshing lemon and blueberry notes. Adjust the amount to suit your taste.
Blueberries: Convenient and bursting with flavor, frozen blueberries bring sweetness to the pudding.
Lemon juice and zest: The fresh, zesty flavor of lemon balances the sweetness and ties the whole dish together. It adds a bright, citrusy kick that pairs beautifully with the blueberries.
Almonds: A crunchy topping for textural contrast. They also add a nutty flavor that complements the pudding perfectly.

With these simple ingredients, you’re all set to make a delicious, nutrient-packed chia pudding that’s perfect for busy mornings or an on-the-go snack.

How to make lemon blueberry chia seed pudding

Making lemon blueberry chia seed pudding is incredibly simple and requires just a few minutes of hands-on time.

With a little prep, you’ll have a creamy, tangy, and naturally sweet treat ready to enjoy!

Here’s how to make it step-by-step:

Gather your ingredients. You’ll need chia seeds, whole milk (or your preferred plant-based milk), pure maple syrup, fresh lemon juice, lemon zest, and fresh or frozen blueberries.
Mix the base. In a medium-sized bowl or a large jar, stir together the milk and maple syrup. Make sure everything is well combined for even sweetness throughout.
Add the chia seeds. Vigorously whisk in the chia seeds, ensuring they’re evenly distributed. Let the mixture sit for 5–10 minutes, then give it another vigorous stir. This helps prevent the chia seeds from clumping together as they start to absorb the liquid.
Refrigerate. Cover the bowl or jar and place it in the refrigerator for at least 4 hours or, ideally, overnight. This allows the chia seeds to fully expand and thicken the pudding.
Layer with blueberries. When ready to serve, stir in the lemon juice and zest, then layer it in a jar or bowl with fresh or frozen blueberries. You can mix the blueberries into the pudding for a burst of flavor in every bite or keep the layers separate for a pretty presentation.
Garnish and enjoy. Top with an extra sprinkle of lemon zest, a few more blueberries, and the chopped almonds. Grab a spoon and dig in!

This chia seed pudding keeps well in the fridge for up to 3–4 days, making it a perfect make-ahead breakfast or snack.

Prep tips

Making lemon blueberry chia seed pudding is super simple, but a few tricks can take it from good to absolutely amazing.

Here are some tips to ensure your pudding is perfectly creamy, flavorful, and full of that zesty lemon-blueberry goodness:

Choose fresh lemons for zest and juice. Always use fresh lemons for the best flavor. Bottled lemon juice doesn’t have the same bright, zesty taste. When zesting, avoid the bitter white pith—stick to the vibrant yellow outer layer for maximum citrusy goodness.
Mix the chia seeds thoroughly. After adding chia seeds to the liquid, whisk them well to prevent clumping. Check again after 5-10 minutes and give them another stir to ensure even distribution before leaving the pudding to set.
Use full-fat milk for creaminess. Whether you’re using almond milk, coconut milk, or regular dairy, opt for a full-fat version if you want a creamier texture. It makes the pudding feel more indulgent while still being healthy!
Let it chill overnight. While chia seed pudding sets in just a few hours, leaving it in the fridge overnight allows the flavors to meld beautifully and the chia seeds to fully absorb the liquid, resulting in a smoother texture.
Layer in the blueberries the morning of. For the best blueberry experience, layer fresh blueberries into the pudding right before serving. This keeps the berries plump and juicy, adding a pop of sweetness to every bite.

By following these tips, you’ll have a pudding that’s not only easy to make but also bursting with vibrant lemon and blueberry flavors.

Wrapping It Up

This lemon blueberry chia seed pudding is the perfect blend of tangy, sweet, and creamy—a wholesome treat that doubles as breakfast, snack, or even dessert.

With just a few minutes of prep, you’ll have a nutrient-packed option ready to fuel your day. The bright lemon and juicy blueberries make this recipe a standout, while the chia seeds bring all those wonderful health benefits and a satisfyingly rich texture.

Whether you’re meal-prepping for the week or whipping up a refreshing treat to share with family, this pudding is a simple way to enjoy a healthy start.