How to Deodorize Bamboo Cutting Boards -

Learn how to deodorize and care for bamboo cutting boards with this simple guide!

How to remove smells from cutting boards.

Bamboo cutting boards are a kitchen favorite—they’re durable, lightweight, and gentle on knives.

But they also have a way of holding onto strong odors, which can be frustrating when you’re prepping fresh ingredients.

Have you ever chopped up onions or garlic only to find that your bamboo cutting board still smells like last night’s dinner?

The good news? With a few simple steps you can deodorize your bamboo cutting board and get it smelling fresh again. Plus, I’ll cover essential care tips so your board stays in top shape.

What you’ll need to remove smells from cutting boards

Over time, cutting boards can absorb strong odors from garlic, onions, and other pungent foods. Luckily, a few simple household ingredients can help neutralize these smells and keep your board fresh. Here’s what you’ll need:

Baking soda – A natural deodorizer that helps lift odors and remove stubborn stains.
Mild dish soap – Gently cleans the surface without leaving behind synthetic scents.
Lemon or vinegar – Both are acidic, which reacts with the baking soda and helps break down lingering smells and disinfect the board.
Sponge or rag – For scrubbing and rinsing away any buildup.
Mineral oil – Keeps wooden cutting boards from drying out and absorbing odors in the future.
Beeswax (optional) – Provides a protective coating that helps seal the surface and repel moisture.

With these simple supplies, you can easily refresh your cutting board and extend its lifespan!

How to deodorize bamboo cutting boards

Bamboo cutting boards are a great addition to any kitchen—they’re durable, lightweight, and naturally resistant to bacteria. However, like all cutting boards, they need regular cleaning and deodorizing to stay in top shape.

Unlike plastic or glass, bamboo is porous, meaning it can absorb odors and stains over time. Here’s how to keep your bamboo cutting board clean, fresh, and long-lasting.

Wash with warm water. Wash your cutting board in some warm water, rinsing and wiping off any food stuff.
Baking soda. Sprinkle baking soda generously over the surface.
Dish soap. Drizzle on a little dish soap.
Lemon juice or vinegar. To remove smells, you can either squeeze the juice of half a lemon on your board or mix equal parts white vinegar and water in a spray bottle and spray it on the baking soda. Using half of a lemon or a soft sponge, gently scrub the baking soda and soap into the board, working up a lather.
Let it sit. Let the baking soda, vinegar, soap mixture sit on the board for 5-10 minutes.
Rinse with warm water. Rinse the board well with warm water in the sink, using a clean cloth to wipe off everything.
Dry well. Use a clean towel to dry the board, then stand it upright in a well-ventilated area to air dry completely. Never store a damp cutting board, because that can lead to mold or warping.
Condition with mineral oil and beeswax. To keep the bamboo from drying out and cracking, apply a thin layer of food-grade mineral oil mixed with melted beeswax once a month. Rub it in with a soft cloth, let it absorb for a few hours (or overnight), and wipe off any excess.

By following these steps, your bamboo cutting board will stay clean, odor-free, and in excellent condition for years to come!

Helpful tips for maintaining bamboo cutting boards

To keep your cutting boards in top shape and prevent stains or lingering odors, a little extra care goes a long way.

Here are some easy tips for maintaining your bamboo cutting board:

Rotate the board – To extend the life of your bamboo cutting board, try to use different areas of the board rather than chopping in the same spot every time. This helps distribute wear more evenly and prevents deep grooves from forming.
Wash promptly – Rinse your bamboo cutting board with warm, soapy water as soon as you’re done using it. Avoid letting food residue sit on it for too long, because this can lead to tough stains and odors.
Dry well – Always dry you board thoroughly with a towel to avoid mildew and bacteria growth.
Avoid having it sit in water – Soaking your board in water can make the bamboo warp or split. Instead, always clean it quickly by hand and always store it in a dry place.
Don’t put in the dishwasher – Never put your bamboo cutting boards through the dishwasher. Dishwashers get really hot and the heat and water exposure can cause permanent damage to the board.
Oil and wax monthly – Bamboo can dry out over time, and this can cause cracking in your cutting board. To keep your board smooth and hydrated, apply a thin layer of food-grade mineral oil mixed with melted beeswax (3:1 ratio) about once a month.

By following these simple maintenance tips, you can keep your bamboo cutting board nice for a long time!