Craving a healthy breakfast that’s as easy to make as it is delicious? This spinach and cheddar quiche has got you covered!

With a crisp crust, a creamy egg filling, and the perfect balance of savory cheddar cheese and fresh spinach, it’s the kind of dish that feels fancy but is surprisingly simple to whip up.

Even better? You can make it ahead of time and enjoy it throughout the week.

Whether you’re hosting brunch, meal prepping for busy mornings, or just treating yourself to a warm, comforting breakfast, this quiche is here to make your mornings a whole lot tastier!

Why you’ll love this easy spinach quiche recipe

Are you looking for a breakfast that’s flavorful and easy to make? Well, this spinach quiche recipe checks all the boxes.

Here’s why:

Packed with flavor: The combination of spinach, cheddar cheese, and sautéed onion creates a mouthwatering balance of flavors in every bite. It’s the perfect blend of savory and satisfying.
Great to make ahead: This quiche is just as delicious reheated as it is fresh out of the oven, making it a lifesaver for busy mornings or meal prep. Just bake, refrigerate, and warm it up when you’re ready to eat.
Customizable to your tastes: Not a fan of cheddar? Swap it out for Swiss, feta, or your favorite cheese. Want extra veggies? Toss in mushrooms, onions, or bell peppers. This recipe is incredibly versatile and easy to make your own.

Quiche ingredients and some notes

To make the perfect spinach and cheddar quiche, you’ll need just a handful of simple ingredients. Each one plays a key role in creating a flavorful, satisfying dish that’s perfect for breakfast, brunch, or even a light dinner.

Here’s a breakdown of what you’ll need and why:

Eggs – Eggs are the foundation of any quiche. They provide structure and create that creamy, custard-like texture we all love. Use large eggs for the best results.
Salt and pepper – These staple seasonings enhance the natural flavors of the other ingredients. Feel free to adjust the amount to suit your taste preferences.
Spinach – Fresh spinach works beautifully here. It adds a boost of nutrition, vibrant color, and earthy flavor.
Cheddar cheese – Cheddar brings a salty, savory flavor to the quiche. It also melts perfectly. You can use mild or sharp cheddar depending on your flavor preference.
Onion – Onion adds a subtle sweetness and depth of flavor. Chop and sauté it before adding to the quiche for a softer, more mellow taste.
9-inch pie crust – The pie crust serves as the sturdy base for your quiche. You can use a store-bought crust for convenience or make your own.

These ingredients come together to create a balanced quiche that’s cheesy and packed with spinach goodness.

Next up, we’ll dive into the step-by-step process to bring it all to life!

How to make this easy spinach and cheddar quiche

Making this spinach and cheddar quiche is a breeze! It’s the perfect dish to whip up for a make-ahead breakfast or a cozy brunch.

With just a few simple steps, you’ll have a golden, savory quiche that’s loaded with spinach, creamy cheddar, and eggs.

Let’s get started:

Preheat. Preheat your oven to 350°F. If you’re using a store-bought pie crust, roll it out and line a 9-inch pie dish. Crimp the edges if you’d like, and prick the bottom with a fork to prevent puffing. For a homemade crust, make sure it’s already chilled and ready to use.
Blind bake. Place a piece of parchment paper over the crust and fill it with pie weights, dried beans, or dry rice. Bake for 10 minutes, then carefully remove the weights and bake for another 5 minutes to lightly crisp up the base. Set aside to cool slightly.
Sauté. Heat butter in a skillet over medium heat. Add the onion and sauté for 5 minutes, until soft. Add roughly chopped fresh spinach and sauté for 2–3 minutes more. Set aside to cool.
Whisk. In a large mixing bowl, whisk together the eggs with salt and pepper. Stir in the cooled spinach and onion mixture. Add in most of the grated cheddar cheese, reserving some to sprinkle on top.
Assemble. Pour the mixture into the blind baked pie crust. Sprinkle the reserved cheese on top.
Bake. Place the quiche on a baking sheet to catch any spills, and bake it in the preheated oven for 30–35 minutes, or until the center is set and the top is lightly golden. If the crust starts to brown too much, cover the edges with foil or a pie shield.
Cool. Let the quiche cool for at least 10 minutes before slicing. This allows the filling to set and makes it easier to serve. Enjoy your spinach and cheddar quiche warm, or refrigerate it to eat throughout the week.

Now you’re all set to enjoy this delicious, cheesy quiche—it’s great on its own or paired with a simple side salad!

Prep tips

Making a perfect spinach and cheddar quiche is all about nailing the preparation.

Here are some handy tips to help you make the best quiche every time:

Pre-cook the spinach. Fresh spinach contains a lot of water, which can make your quiche soggy if added raw. Sauté the spinach briefly to wilt it and to cook out excess moisture.
Make a homemade crust. Here’s a great recipe for an all butter, whole wheat pie crust that will make your quiche a 10/10!
Blind bake the crust. To avoid a soggy bottom crust, make sure to blind bake your pie crust before adding the filling. Check out this post on how to blind bake a pie crust.
Shred your own cheese. Pre-shredded cheese often contains anti-caking agents that can prevent it from melting smoothly. For the creamiest, cheesiest quiche, shred your cheddar from a block just before adding it to the recipe.

With these tips in mind, your spinach and cheddar quiche will come out golden, cheesy, and delicious every time!

How to store and reheat quiche

This quiche recipe is a lifesaver for busy mornings, especially when you can prepare it ahead of time and store it for quick, hassle-free breakfasts.

Here are some practical tips to keep it fresh and delicious:

1. Cool completely before storing. Before you store your quiche, let it cool to room temperature. Refrigerating it while still warm can create condensation, leading to a soggy crust.
2. Wrap or cover it well. For a whole quiche, wrap it tightly in plastic wrap or aluminum foil to keep it fresh. If you have slices, place them in an airtight container or wrap them individually for easy grab-and-go options.
3. Refrigerate it. Quiche will stay fresh in the refrigerator for up to 4 days. Just be sure it’s sealed tightly to prevent it from drying out or absorbing fridge odors.
4. Reheating. When you’re ready to eat, reheat individual slices in the microwave for about 1–2 minutes or warm up the whole quiche in the oven at 350°F for 10–15 minutes.

With these tips, your spinach and cheddar quiche can go from freezer to breakfast plate in no time, making busy mornings a little less hectic!

Conclusion

This spinach and cheddar quiche is the perfect combination of wholesome ingredients and comforting flavors, making it a breakfast (or brunch) favorite for good reason.

Whether you’re enjoying it fresh out of the oven or slicing up leftovers for an easy grab-and-go meal, this quiche delivers on both taste and convenience.

By combining nutrient-packed spinach with the rich creaminess of cheddar, this recipe strikes a delicious balance that’s hard to resist. Plus, with its make-ahead potential, it’s a time-saver for busy mornings or when you’re hosting guests.

So, what are you waiting for? Whip up this quiche, pair it with a side salad or fresh fruit, and enjoy!