Strawberry Chia Seed Yogurt Bark
This strawberry chia seed yogurt bark is an easy healthy snack or treat!
Made with creamy Greek yogurt, juicy strawberries, and nutrient-rich chia seeds, it’s a treat that’s both satisfying and easy to make.
Whether you need a midday pick-me-up, a post-workout snack, or a fun treat for the kids, this frozen yogurt bark is sure to hit the spot.
Plus, it comes together in just minutes—then all you have to do is pop it in the freezer and wait for it to freeze solid.
Why you’ll love this strawberry chia seed yogurt bark recipe
Made with healthy ingredients and naturally sweetened, it’s a delicious snack or dessert that you’re going to love.
Quick and easy to make – With just a handful of ingredients and minimal active time, you can prepare this bark in under 10 minutes before popping it in the freezer.
Great for warmer weather – This bark is a refreshing snack that’s perfect for warm days as a grab-and-go treat.
Perfect for meal prep and snacking – Once frozen and broken into pieces, this yogurt bark stores beautifully in the freezer for up weeks. Make a batch on at the start of the week, and you’ll have a refreshing healthy snack all week.
Greek yogurt bark ingredients
Making strawberry chia seed yogurt bark is simple, and each ingredient helps make this a super tasty treat.
Here’s what you’ll need:
- Greek yogurt – The base of this recipe, Greek yogurt is thick, creamy, and freezes less icy than regular yogurt.
- Maple syrup – A natural sweetener that adds just the right amount of sweetness without refined sugar.
- Chia seeds – These tiny seeds add a boost of fiber, healthy fats, and a slight crunch to the bark. They also help thicken the yogurt mixture slightly.
- Vanilla extract – Enhances the overall flavor with a warm, subtle sweetness that pairs perfectly with the strawberries and chocolate.
- Strawberries – Fresh, juicy, and naturally sweet, strawberries provide a vibrant color and a burst of fruity flavor in every bite.
- Chocolate chips – To melt and drizzle over the yogurt bark.
- Coconut oil – Helps the chocolate chips melt smoothly.
How to make yogurt bark with chia seeds and strawberries
Making Strawberry Chia Seed Yogurt Bark is simple and fun! This refreshing treat comes together with just a few wholesome ingredients and minimal prep time. Follow these easy steps to create a delicious, naturally sweet snack that’s perfect for warm days or whenever you need a healthy treat.
- Prepare the pan – Line a 9×13-inch baking pan with parchment paper to prevent sticking and make it easy to remove the bark once frozen.
- Mix the yogurt base – In a medium bowl, stir together the yogurt, maple syrup, chia seeds, and vanilla extract until well combined.
- Spread the yogurt – Pour the yogurt mixture into the prepared pan and use a spatula to spread it into an even layer.
- Add the strawberries – Sprinkle the chopped strawberries evenly over the yogurt.
- Melt the chocolate – In a microwave-safe bowl, combine the chocolate chips and coconut oil. Microwave in 15- to 20-second intervals, stirring between each, until the chocolate is smooth and fully melted.
- Drizzle with chocolate – Drizzle the melted chocolate over the yogurt and strawberries.
- Freeze – Place the pan in the freezer and let it freeze for at least 3 hours or overnight, until the bark is completely firm.
- Break into pieces – Once frozen, lift the bark out of the pan using the parchment paper. Break or cut it into pieces and enjoy! Store any leftovers in an airtight container in the freezer.
Conclusion
This strawberry chia seed yogurt bark is a simple and healthy snack that’s perfect for warmer weather.
With its creamy texture and natural sweetness, it’s a treat you’ll love. Plus, it’s easy to customize with your favorite toppings!
Strawberry Chia Seed Yogurt Bark
March 26, 2025Equipment
- 9×13 pan
Ingredients
- 2 cups Greek yogurt (470 g)
- 2 TBS maple syrup (30 g)
- 2 TBS chia seeds
- 1 tsp vanilla
- ½ cup diced strawberries
- 2 TBS chocolate chips
- 1 tsp coconut oil
Instructions
- Line a 9×13 baking pan with parchment paper, making sure to leave a 2" overhand on either side of the pan.
- In a large bowl, mix the yogurt, maple syrup, chia seeds, and vanilla together.2 cups Greek yogurt, 2 TBS maple syrup, 2 TBS chia seeds, 1 tsp vanilla
- Pour the yogurt mixture into the lined pan. Using the back of a large spoon or offset spatula, smooth the yogurt into an even layer.
- Sprinkle the diced strawberries over the yogurt.½ cup diced strawberries
- Place the chocolate chips and coconut oil together in a small microwave safe bowl. Microwave in 20 second bursts, stirring in between, until fully melted.2 TBS chocolate chips, 1 tsp coconut oil
- Drizzle the melted chocolate over the the strawberries and yogurt.
- Place the pan in the freezer and let freeze for at least 3 hours or overnight.
- Once frozen solid, lift the yogurt bark out of the pan and place on a cutting board. Using a chef knife, cut the bark into squares or irregular shapes. Store in the freezer in a container or freezer bag.
