Roasted Strawberry Balsamic Vinaigrette

If you’re looking to brighten up your salad game, this roasted strawberry balsamic vinaigrette is the perfect place to start.

Pink and creamy, it’s just as gorgeous to look at as it is to eat. Try it on this strawberry spinach and arugula salad!

Roasting the strawberries brings out their natural sweetness and concentrates their flavor, while balsamic vinegar adds a tanginess that makes this vinaigrette sing.

With a silky texture and vibrant, fruity notes, this dressing transforms even the simplest greens into something special.

Whether you’re tossing it with baby spinach, arugula, or drizzling it over grain bowls, this vinaigrette is a fresh and flavorful upgrade you’ll want to keep on repeat.

Why you’ll love this roasted strawberry balsamic vinaigrette recipe

This isn’t your average salad dressing. Roasting the strawberries brings out their natural sweetness and adds flavor that pairs beautifully with tangy balsamic vinegar.

Here’s why you’ll love it:

Naturally sweet and vibrant – Roasting the strawberries intensifies their flavor, making the vinaigrette naturally sweet without the need for added sweetener.
Simple ingredients, big flavor – Made with just a few wholesome pantry staples, this dressing delivers a bold, gourmet taste with minimal effort.
Versatile and crowd-pleasing – Use it on salads, grilled vegetables, or even as a dip—this vinaigrette is as flexible as it is delicious.

Strawberry balsamic vinaigrette ingredients

This simple, flavorful vinaigrette is made with just a handful of ingredients—each one bringing something special to the table.

Here’s what you’ll need:

• Strawberries – Fresh strawberries are best for roasting. They add natural sweetness and a beautiful pink color to the dressing.
• Avocado oil – A neutral oil that blends smoothly and lets the flavor of the roasted strawberries shine.
• Balsamic vinegar – Adds acidity and depth that balances the sweetness of the strawberries.
• Salt and pepper – Enhance the flavor and add a bit of kick.

How to make roasted strawberry balsamic vinaigrette

Roasting the strawberries brings out their natural sweetness and adds great flavor that makes this vinaigrette extra special.

Blended with tangy balsamic vinegar and a touch of avocado oil, it’s a simple yet elevated dressing perfect for summer salads.

Here’s how to make it:

1. Preheat the oven to 350° F.
2. Roast the berries. Toss halved strawberries with a small drizzle of olive oil to lightly coat. Spread them on a parchment-lined, rimmed baking sheet in a single layer. Roast for 20 minutes.
3. Blend the vinaigrette. Transfer roasted and cooled strawberries to a small food processor or blender. Add balsamic vinegar, avocado oil, salt, and black pepper. Blend until smooth.
4. Chill. Pour into an airtight container and refrigerate until cool. Then drizzle over mixed greens, grain bowls, or roasted veggies.

Prep tips

Here are a few simple tips to make sure your vinaigrette turns out super delicious every time:

1. Use ripe, in-season strawberries. The sweeter the berries, the better the vinaigrette.
2. Don’t skip the roasting step. It may be tempting to toss everything in a blender raw, but roasting brings out the sweetness in the strawberries that makes this vinaigrette special.
3. Blend until smooth and creamy. Use a food processor or immersion blender to get a silky texture. If it’s too thick for your liking, you can thin it out with a splash of water.
4. Taste and adjust. After blending, give it a taste. Add a pinch of salt or a bit more vinegar if you like it tangier.

Conclusion

Roasted strawberry balsamic vinaigrette is an easy way to bring bold, fresh flavor to your nest meal.

Whether you’re drizzling it over a leafy green salad, spooning it onto a grain bowl, or using it as a marinade, this dressing adds a burst of sweet, tangy depth that’s hard to beat.

Let me know how you use your roasted strawberry vinaigrette—I’d love to hear your favorite pairings!