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Roasted Strawberry Balsamic Vinaigrette

May 13, 2025
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Prep Time 5 minutes
Cook Time 20 minutes
Chill Time 15 minutes
Total Time 40 minutes
Course Salad, Side Dish
Cuisine American
Servings 1 cup

Equipment

  • Small food processor

Ingredients
  

  • 8 oz halved strawberries
  • 1 TBS avocado oil
  • 2 TBS balsamic vinegar
  • 2 TBS avocado oil
  • ½ tsp salt
  • ¼ tsp freshly cracked pepper

Instructions
 

  • Place an oven rack in the center of the oven. Heat your oven to 350° F. Line a rimmed baking tray with parchment paper.
  • Place the halved strawberries on the prepared baking tray. Drizzle them with 1 TBS of the oil.
    8 oz halved strawberries, 1 TBS avocado oil
  • Roast the strawberries in the oven for 20 minutes, until juicy, slightly shrunken, and darker in color. Let cool on the tray for 5 minutes.
  • Put the cooled roasted strawberries to a small food processor or blender. Add the balsamic vinegar, the 2 TBS of oil, salt, and pepper.
    2 TBS balsamic vinegar, 2 TBS avocado oil, ½ tsp salt, ¼ tsp freshly cracked pepper
  • Blend until smooth, creamy, and pink in color. Transfer to an air tight container and let chill in the fridge. Use within a week. Try it on this strawberry spinach and arugula salad!
Keyword summer, Valentine's Day