If you’re looking for a fun and healthy Halloween treat, these Ghostly Banana Pops are just what you need!

Made with creamy Greek yogurt and naturally sweet bananas, they’re the perfect balance between spooky and fun.

The best part? They’re easy enough for kids to help make—and they look adorable on any Halloween dessert table.

With just a few simple ingredients, you can whip up these frosty little ghosts in no time.

Why you’ll love this frozen banana pops recipe

There’s so much to love about these Ghostly Banana Pops!

Fun and festive: They look like little ghosts, making them perfect for Halloween parties or after-school treats in October.
Healthier dessert: Made with Greek yogurt and honey instead of white chocolate, these pops are light, refreshing, and full of natural sweetness.
Kid-friendly activity: Little hands will love helping to dip bananas, decorate faces, and, of course, enjoy the final results.
Make-ahead treat: Since they’re frozen, you can make them in advance and keep them ready to go for Halloween night or a party.

Ingredients

You’ll only need a few ingredients to make these delicious “boo”-nana pops.

Bananas – peeled and sliced in half crosswise.
Greek yogurt – gives the ghosts their creamy white coating.
Vanilla extract – adds a hint of flavor to the yogurt.
Honey – for a touch of sweetness.
Chocolate chips – for creating the spooky eyes and mouths.

How to make ghostly banana pops

You only need a few ingredients to make these cutr “boo”-nana pops!

Prepare the bananas: Peel the bananas and slice them in half crosswise. Insert a popsicle stick into the cut end of each banana half. Place them on a parchment-lined tray and freeze until solid, about 2 hours.
Make the yogurt coating: In a small bowl, mix the Greek yogurt, vanilla extract, and honey until smooth. Transfer the yogurt mixture to a tall glass to make dipping easier.
Melt the chocolate: Place the chocolate chips in a microwave-safe bowl and heat in 20-second bursts, stirring between each, until melted and smooth. Transfer the melted chocolate to a small plastic bag and snip one corner to create a tiny piping hole.
Dip and decorate: Working one banana at a time, dip the frozen banana into the yogurt mixture, turning to coat evenly. Gently tap the popsicle stick on the side of the glass to remove any excess yogurt.
Add faces: Place the coated bananas back on the parchment-lined tray. Pipe small dots and ovals with the melted chocolate to make ghostly eyes and mouths.
Freeze: Place the tray back in the freezer for about 30 minutes, or until the yogurt coating is firm.

Tips from my kitchen

Use ripe but firm bananas so they hold their shape when dipped and frozen.
For built in flavor, try using vanilla or honey-flavored Greek yogurt.
Keep them cold: These pops are best served straight from the freezer for the perfect creamy, frosty bite.
Add variety: For a fun twist, roll the freshly dipped bananas in shredded coconut before freezing for a “furry ghost” effect!
Pipe the chocolate ghost faces on before the yogurt freezes and sets.

Conclusion

These Ghostly Banana Pops are a fun, festive, and healthy way to celebrate Halloween.

They come together with just a few ingredients and make a delightfully spooky treat that both kids and adults will love.

Whether you’re hosting a Halloween party or just want to add a little ghostly fun to your snack time, these frozen banana pops are sure to be a hit!