Ghostly Banana Pops
October 22, 2025If you’re looking for a fun and healthy Halloween treat, these Ghostly Banana Pops are just what you need! Made with creamy Greek yogurt and naturally sweet bananas, they’re the perfect balance between spooky and fun.
Equipment
- 4 Popsicle sticks
- Tall drinking glass
- microwave safe bowl
- Plastic bag
Ingredients
- 2 Medium bananas ripe but firm
- 2 cups Greek yogurt
- 1 tsp Vanilla extract
- 2 TBS Honey
- ¼ cup Chocolate chips
Instructions
- Peel the bananas and cut each in half crosswise. Insert a popsicle stick into the cut end of each half to create a handle. Place on a parchment-lined tray.2 Medium bananas
- Freeze the bananas for at least 2 hours or until firm.
- In a medium bowl, flavor the yogurt with the honey and vanilla.* Transfer the yogurt to a glass tall enough for the banana halves.2 cups Greek yogurt, 1 tsp Vanilla extract, 2 TBS Honey
- Working one at a time, dip each frozen banana half into the yogurt, turning to coat evenly. Gently tap popsicle stick on the glasses edge to remove excess yogurt.
- Once coated, place the bananas back on the parchment lined tray or plate.
- Melt chocolate chips in microwave safe bowl. Let cool slightly, then transfer to a plastic snack bag. Snip a small hole in the corner of the bag.¼ cup Chocolate chips
- Carefully pipe ghostly eyes and mouths on the banana pops.
- Put the banana pops in the freezer for at least 15-30 minutes to set the yogurt and chocolate.
- Enjoy these banana ghost pops straight from the freezer!
Notes
*You can also use vanilla Greek yogurt and skip the step of sweetening it yourself.