Maple Mustard Dip
If you love a dip that’s creamy, tangy, and just a little sweet, this Maple Mustard Dip is going to be your new favorite.
It’s a quick and easy sauce that comes together in minutes. The combination of Dijon mustard, pure maple syrup, and Greek yogurt (or mayo) creates the perfect balance of flavors: sharp, sweet, and creamy all at once.
It pairs beautifully with Roasted Smashed Brussels Sprouts, but it’s also great with pretzels, chicken, or roasted vegetables.
Why you’ll love this maple dijon mustard recipe
There’s plenty to love about this tangy sweet dip. Here are just a few reasons:
- Quick and easy – You only need one bowl and a whisk. The dip comes together in less than five minutes.
- Versatile – Serve it with veggies, chicken, sandwiches, or even as a salad dressing.
- Sweet and tangy flavor – Maple syrup balances the Dijon mustard’s sharpness, while Greek yogurt or mayo adds creamy richness.
- Made with simple ingredients – Everything you need is likely already in your kitchen.
Ingredients
Here’s what you’ll need to make this delicious maple mustard dip:
- Dijon mustard – Provides a tangy, slightly spicy flavor that forms the base of the dip.
- Maple syrup – Adds natural sweetness that complements the mustard perfectly.
- Greek yogurt or mayonnaise – Greek yogurt gives a tangy, lighter flavor, while mayo adds a classic creamy richness. Use whichever you prefer!
- Apple cider vinegar – Brightens the dip and enhances the overall flavor.
- Salt and pepper to taste – Just a pinch of each balances the flavors.
How to make this mustard dip recipe
- Combine the ingredients: In a medium bowl, whisk together the Dijon mustard, maple syrup, Greek yogurt (or mayo), apple cider vinegar, and a pinch of salt and pepper.
- Taste and adjust: Give the dip a quick taste. Add a little more maple syrup if you like it sweeter, or a bit more mustard if you prefer it tangier.
- Serve: Transfer the dip to a small serving bowl. Enjoy immediately, or refrigerate until ready to use.
Tips from my kitchen
- For extra creaminess: If you like a thicker dip, add an extra spoonful of Greek yogurt or mayo.
- Make ahead: The flavors deepen as it sits, so you can make it a few hours (or even a day) ahead of time. Just give it a good stir before serving.
- Storage: Store leftovers in an airtight container in the refrigerator for up to 5 days.
- Serving ideas: Try it as a sandwich spread, burger sauce, or even drizzled over roasted potatoes or chicken. This maple mustard dip is especially good served alongside Roasted Smashed Brussels Sprouts. The sweet and tangy dip complements the crisp, caramelized sprouts perfectly, making it an irresistible side dish or appetizer.
Conclusion
This Maple Mustard Dip is one of those simple recipes that makes everything taste better.
With its creamy texture and perfectly balanced sweet-tangy flavor, it’s a versatile condiment you’ll find yourself making again and again.
Serve it with roasted vegetables like smashed Brussels sprouts, or use it to elevate your favorite snacks and sandwiches—it’s quick, easy, and absolutely delicious.
Maple Mustard Dip
November 12, 2025Ingredients
- 3 TBS Dijon mustard
- 2 TBS maple syrup
- 2 TBS Greek yogurt or mayonnaise
- 1 tsp apple cider vinegar
- 1 tsp kosher salt
- ¼ tsp fresh cracked pepper
Instructions
- In a medium bowl, whisk together the Dijon mustard, maple syrup, Greek yogurt (or mayo), apple cider vinegar, and the salt and pepper3 TBS Dijon mustard, 2 TBS maple syrup, 2 TBS Greek yogurt, 1 tsp apple cider vinegar, 1 tsp kosher salt, ¼ tsp fresh cracked pepper
- Give the dip a quick taste. Add a little more maple syrup if you like it sweeter, or a bit more mustard if you prefer it tangier. Make it thicker by adding an additional tablespoon of Greek yogurt or mayonnaise.
- Transfer the dip to a small serving bowl. Enjoy immediately, or refrigerate until ready to use.
