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Maple Mustard Dip

Maple Mustard Dip

November 12, 2025
If you love a dip that’s creamy, tangy, and just a little sweet, this Maple Mustard Dip is going to be your new favorite.
It’s a quick and easy sauce that comes together in minutes. The combination of Dijon mustard, pure maple syrup, and Greek yogurt (or mayo) creates the perfect balance of flavors: sharp, sweet, and creamy all at once. 
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Prep Time 5 minutes
Total Time 5 minutes
Course Appetizer, dinner, Side Dish
Cuisine French
Servings 8 servings

Ingredients
  

  • 3 TBS Dijon mustard
  • 2 TBS maple syrup
  • 2 TBS Greek yogurt or mayonnaise
  • 1 tsp apple cider vinegar
  • 1 tsp kosher salt
  • ¼ tsp fresh cracked pepper

Instructions
 

  • In a medium bowl, whisk together the Dijon mustard, maple syrup, Greek yogurt (or mayo), apple cider vinegar, and the salt and pepper
    3 TBS Dijon mustard, 2 TBS maple syrup, 2 TBS Greek yogurt, 1 tsp apple cider vinegar, 1 tsp kosher salt, ¼ tsp fresh cracked pepper
  • Give the dip a quick taste. Add a little more maple syrup if you like it sweeter, or a bit more mustard if you prefer it tangier. Make it thicker by adding an additional tablespoon of Greek yogurt or mayonnaise.
  • Transfer the dip to a small serving bowl. Enjoy immediately, or refrigerate until ready to use.
Keyword easy, Fall, quick, Thanksgiving