Greek Yogurt Radish Dip
This Greek yogurt radish dip is creamy, tangy, and packed with bold flavor from crumbled feta cheese, peppery radishes, and fresh basil.
Whether you’re serving it with crackers or veggies, this dip adds a fresh twist to your snack table.
Looking for a fresh and flavorful dip that’s a little different from the usual hummus or ranch? This Greek yogurt radish dip will become your new favorite!
It’s light, refreshing, and comes together in just minutes—perfect for entertaining or snacking anytime.
Why you’ll love this radish dip recipe
This radish dip is a simple yet standout way to enjoy crisp, peppery radishes.
Here’s why you’ll want to make it again and again:
Refreshing – Made with creamy Greek yogurt and crisp radishes, this dip is the perfect light bite for spring and summer gatherings.
Flavorful – Radishes bring a subtle spice and crunch, while feta and basil rounds everything out for a dip that’s bright and bold.
Easy to make – You only need a handful of ingredients and a few minutes to whip it up!
Greek yogurt radish dip ingredients
This creamy, tangy radish dip comes together with just 5 ingredients. It’s a simple recipe that makes the most of crisp radishes, rich Greek yogurt, and salty feta.
Here’s what you’ll need to make it:
- Greek yogurt – Use plain, full-fat Greek yogurt for the creamiest texture and a tangy base.
- Radishes – Fresh, crunchy radishes add a subtle peppery bite and a pop of color.
- Feta cheese – Crumbled feta brings a salty, savory flavor that pairs perfectly with the yogurt and radish.
- Fresh basil – A handful of chopped basil adds freshness and great flavor.
- Black pepper – Freshly cracked.
How to make radish yogurt dip
This radish Greek yogurt dip comes together quickly and easily. It’s creamy, tangy, and packed with fresh flavor—a perfect snack dip or a light appetizer.
Here’s how to make it:
- Finely dice the radishes. You want them small enough to mix well into the dip but still add a bit of crunch.
- Chiffonade the basil. To avoid bruising the basil, stack about 5 basil leaves, gently roll them into a tube, and slice crosswise into thin ribbons.
- Mix the ingredients. In a medium bowl, stir together the yogurt, crumbled feta, minced radish, basil, and a few cracks of black pepper until everything is well combined.
- Serve and enjoy. Spoon into a serving bowl and enjoy with crackers, fresh veggies, or warm pita bread.
Final thoughts
This greek yogurt radish dip is a simple yet vibrant way to bring fresh flavor to your table.
It’s creamy, zesty, and just the right amount of peppery—thanks to those crisp radishes.
Whether you’re scooping it up with veggies, spreading it on sandwiches, or serving it as part of a party platter, this dip is a great tasty choice.
Greek Yogurt Radish Dip
June 3, 2025Equipment
- Sharp chef's knife
Ingredients
- 1 small bunch radish
- 15 – 20 fresh basil leaves
- 1 cup plain Greek yogurt
- ½ cup crumbled feta cheese
- ½ tsp freshly cracked pepper
Instructions
- Wash and remove the stems and roots of the radishes. Cut the radish into a ¼" dice.1 small bunch radish
- Chiffonade the basil by stacking up about 5 of the basil leaves at a time, then gently rolling them into a tube shape. Using a sharp chef's knife, slice the roll of basil leaves crosswise into thin, even strips. Repeat until all the leaves are cut into thin strips.15 – 20 fresh basil leaves
- In a medium bowl, mix together the yogurt, crumbled feta, diced radish, basil, and the black pepper until everything is well combined.1 cup plain Greek yogurt, ½ cup crumbled feta cheese, ½ tsp freshly cracked pepper
- Spoon into a serving bowl and enjoy with crackers, fresh veggies, or warm pita bread.
