Greek Yogurt Radish Dip
June 3, 2025Looking for a fresh and flavorful dip that’s a little different from the usual hummus or ranch? This Greek yogurt radish dip will become your new favorite!It’s creamy, tangy, and packed with bold flavor from crumbled feta cheese and crisp, peppery radishes.
Equipment
- Sharp chef's knife
Ingredients
- 1 small bunch radish
- 15 - 20 fresh basil leaves
- 1 cup plain Greek yogurt
- ½ cup crumbled feta cheese
- ½ tsp freshly cracked pepper
Instructions
- Wash and remove the stems and roots of the radishes. Cut the radish into a ¼" dice.1 small bunch radish
- Chiffonade the basil by stacking up about 5 of the basil leaves at a time, then gently rolling them into a tube shape. Using a sharp chef's knife, slice the roll of basil leaves crosswise into thin, even strips. Repeat until all the leaves are cut into thin strips.15 - 20 fresh basil leaves
- In a medium bowl, mix together the yogurt, crumbled feta, diced radish, basil, and the black pepper until everything is well combined.1 cup plain Greek yogurt, ½ cup crumbled feta cheese, ½ tsp freshly cracked pepper
- Spoon into a serving bowl and enjoy with crackers, fresh veggies, or warm pita bread.