Strawberry Crisp
There’s something about a warm strawberry crisp that tastes like summer in every bite.
Juicy strawberries bubble beneath a golden, buttery topping that’s just the right balance of crisp, sweet, and buttery.
This version is naturally sweetened with maple syrup, letting the berries shine with their fresh, fruity flavor.
It’s simple, rustic, and perfect for when strawberries are at their sweetest.
Whether you serve it warm with a scoop of vanilla ice cream or enjoy it straight from the fridge the next day, this strawberry crisp is the kind of easy dessert you’ll want to make all season long.
Why you’ll love this strawberry crisp recipe
This strawberry crisp is the kind of simple dessert you’ll want to make all summer long. It’s sweetened naturally, full of juicy strawberry flavor, and topped with the perfect golden oat crumble.
Whether you’re serving it at a backyard gathering or just want something cozy and fruit-filled for dessert, this recipe checks all the boxes.
No refined sugar – This crisp is sweetened with maple syrup, so you can enjoy a naturally sweet treat without using any refined sugar.
Set strawberry filling – No runny mess here! The strawberry filling bakes up set, jammy, and full of bright berry flavor.
Crisp oat topping – The buttery oat crumble bakes up golden and crisp, adding just the right crunch to contrast the soft, juicy fruit underneath.
Healthy strawberry crisp ingredients
This strawberry crisp is made with simple, wholesome ingredients that bring out the natural sweetness of the berries without relying on refined sugar.
Here’s what you’ll need to make this healthy, fruity dessert:
- Strawberries – Fresh or frozen
- Oats – Use old fashioned oats for the best texture
- Maple syrup – A natural sweetener that adds sweetness both the filling and the crisp topping
- Whole wheat flour
- Cornstarch – Helps thicken the strawberry filling so it sets up nicely
- Butter
- Slivered almonds – Add crunch and a mild nuttiness to the crisp topping that pairs perfectly with the strawberries
- Salt
How to make an easy healthy strawberry crisp
Making this healthy strawberry crisp is simple and comes together with just a few pantry ingredients and fresh or frozen strawberries.
Here’s how to make it step-by-step:
- Preheat the oven to 350°F (175°C) and lightly grease an 8×8-inch baking dish.
- Make the crisp topping: In a medium bowl, combine whole wheat flour, old-fashioned oats, maple syrup, melted butter, a pinch of salt, and slivered almonds. Stir with a spoon until the mixture is crumbly and well mixed.
- Prepare the strawberries: In a large bowl, toss the strawberries with cornstarch and maple syrup until evenly coated.
- Assemble the crisp: Pour the strawberry mixture into the prepared baking dish. Spread it out into an even layer. Then, crumble the oat mixture evenly over the top.
- Bake for 30 minutes, or until the topping is golden brown and the strawberry filling is bubbling.
- Cool before serving: Let the crisp cool at room temperature for about 30 minutes. This allows the filling to set slightly for easier serving.
Strawberry crisp tips
Making a strawberry crisp that’s bursting with sweet flavor and topped with a perfectly golden crumble is easy!
These simple tips will help you get the best results every time—whether you’re baking it for a weeknight treat or sharing it at a summer gathering.
- Don’t skip the cornstarch. Cornstarch helps thicken the strawberry filling so it’s juicy but not runny. Without it, you’ll end up with soupy strawberries that will run every where.
- Mix the topping until crumbly. Stir the flour, oats, maple syrup, butter, and almonds until the mixture looks like coarse crumbs.
- Bake until bubbly and golden. The topping should be golden brown and the strawberries should be bubbling around the edges. This usually takes about 30–35 minutes—baking it long enough ensures the filling thickens properly and the topping gets nice and crisp.
- Let it cool before serving. Let the crisp rest for at least 30 minutes after baking. This gives the filling time to set and makes it easier to scoop without falling apart. Plus, it’s still a bit warm, perfect with a scoop of vanilla ice cream or dollop of whipped cream!
Conclusion
This healthy strawberry crisp is the perfect way to celebrate fresh, juicy strawberries in an easy dessert.
Sweetened naturally with maple syrup and topped with a golden oat-almond crumble, it’s a treat you can feel good about serving.
Whether you’re making it for a summer gathering or just craving something cozy and fruity, this crisp is easy to throw together and always a crowd-pleaser.
Strawberry Crisp
June 16, 2025Equipment
- 8 x 8 baking dish
Ingredients
Strawberry Filling
- 2 lbs strawberries, quartered fresh or frozen
- 2 TBS maple syrup
- 1 ½ TBS cornstarch
Crisp Topping
- 1 cup old fashioned oats
- ½ cup whole wheat flour
- ½ cup slivered almonds
- ¼ tsp salt
- ¼ cup maple syrup
- ¼ cup melted unsalted butter
Instructions
- Place a rack in the center of the oven. Heat the oven to 350° F. Lightly grease an 8×8 baking dish and set it aside.
- In a large bowl add the strawberries, maple syrup, and cornstarch. Stir to coat evenly. Set aside.2 lbs strawberries, quartered, 2 TBS maple syrup, 1 ½ TBS cornstarch
- In a medium bowl, mix together the oats, flour, slivered almonds, and salt. Add the maple syrup and melted butter. Mix until crumbly and no dry flour remains.1 cup old fashioned oats, ½ cup whole wheat flour, ½ cup slivered almonds, ¼ tsp salt, ¼ cup maple syrup, ¼ cup melted unsalted butter
- Pour the strawberries into the prepared baking dish and spread into an even layer. Evenly crumble the oat topping over the top.
- Bake in the hot oven for 30-35 minutes, until golden on top and the strawberries are juicy and bubbling.
- Let cool for at least 30 minutes before serving so the strawberry filling sets slightly. Enjoy with a dollop of whipped cream or vanilla ice cream.
