Strawberry Crisp
June 16, 2025There’s something about a warm strawberry crisp that tastes like summer in every bite.Juicy strawberries bubble beneath a golden, buttery topping that’s just the right balance of crisp, sweet, and buttery.This version is naturally sweetened with maple syrup, letting the berries shine with their fresh, fruity flavor.
Equipment
- 8 x 8 baking dish
Ingredients
Strawberry Filling
- 2 lbs strawberries, quartered fresh or frozen
- 2 TBS maple syrup
- 1 ½ TBS cornstarch
Crisp Topping
- 1 cup old fashioned oats
- ½ cup whole wheat flour
- ½ cup slivered almonds
- ¼ tsp salt
- ¼ cup maple syrup
- ¼ cup melted unsalted butter
Instructions
- Place a rack in the center of the oven. Heat the oven to 350° F. Lightly grease an 8x8 baking dish and set it aside.
- In a large bowl add the strawberries, maple syrup, and cornstarch. Stir to coat evenly. Set aside.2 lbs strawberries, quartered, 2 TBS maple syrup, 1 ½ TBS cornstarch
- In a medium bowl, mix together the oats, flour, slivered almonds, and salt. Add the maple syrup and melted butter. Mix until crumbly and no dry flour remains.1 cup old fashioned oats, ½ cup whole wheat flour, ½ cup slivered almonds, ¼ tsp salt, ¼ cup maple syrup, ¼ cup melted unsalted butter
- Pour the strawberries into the prepared baking dish and spread into an even layer. Evenly crumble the oat topping over the top.
- Bake in the hot oven for 30-35 minutes, until golden on top and the strawberries are juicy and bubbling.
- Let cool for at least 30 minutes before serving so the strawberry filling sets slightly. Enjoy with a dollop of whipped cream or vanilla ice cream.