Nothing says summer quite like a fresh, vibrant salad—and this strawberry spinach and arugula salad is as colorful and refreshing as the season itself.

This salad is a perfect balance of juicy strawberries, crisp spinach and arugula, toasted walnuts, crunchy radish, and creamy feta.

Every bite bursts with bright flavor and texture!

It’s the kind of dish that’s just as at home at a backyard barbecue as it is at a light lunch on the patio.

Simple to make, stunning to look at, and loaded with seasonal goodness, this salad is your new go-to for warm-weather meals.

Why you’ll love this strawberry spinach and arugula salad recipe

This fresh and flavorful salad is the perfect balance of sweet, peppery, and tangy.

Here’s why you’ll love it:

Bursting with flavor and texture – Juicy strawberries, crisp spinach, peppery arugula, crunchy walnuts, and a zippy dressing come together in every bite.
Easy to throw together – This salad is quick to prep with just a few fresh ingredients —perfect for busy days or last-minute meals.
Healthy – Packed with vitamins, fiber, and antioxidants, this salad is as good for you as it is delicious.

Ingredients

This salad gives you a beautiful mix of peppery, sweet, creamy, and crunchy—all tied together with a tangy roasted strawberry balsamic vinaigrette.

Here’s what you’ll need to make it:

Arugula and spinach mix – A perfect balance of tender spinach and peppery arugula for a flavorful green base. You could also use all spinach if you want.
Strawberries – Fresh, juicy strawberries add natural sweetness and a pop of color.
Radish – Thinly sliced on a mandolin for a crisp texture and a little zesty bite.
Walnuts – Toasted for extra crunch and nuttiness.
Feta – Crumbled for a creamy, salty contrast to the sweet strawberries.
Roasted strawberry balsamic vinaigrette – This homemade dressing brings everything together with great strawberry flavor and tangy balsamic vinegar.

How to make strawberry spinach and arugula salad

This vibrant salad comes together in just a few minutes and is packed with flavor, texture, and color. It’s perfect as a light lunch or a refreshing side dish. Here’s how to make it:

Start with the greens. Place fresh spinach and arugula in a large salad bowl.
Dress the base. Drizzle ¼ cup of balsamic vinaigrette over the greens and toss gently to coat the leaves evenly.
Add the toppings. Layer on the sliced strawberries, chopped walnuts, and thinly sliced radishes.
Add more flavor. Drizzle another ¼ cup of balsamic vinaigrette over the top and give the salad another light toss to mix.
Finish with cheese. Sprinkle crumbled feta cheese over the salad just before serving.

Enjoy this sweet, tangy, and bright salad right away for the best taste and texture!

Salad tips

A fresh salad is more than just tossing ingredients into a bowl—it’s about balancing flavor, texture, and presentation.

Here are some simple tips to help you make the most out of your strawberry spinach and arugula salad:

Use baby greens for the best texture. Tender baby spinach and baby arugula create a nice proportionate bite to the salad. If you’re using larger leaves, give them a rough chop to keep the salad easy to eat.
Slice radishes thinly. Radishes add a peppery bite and crisp texture, but thick slices can overpower the salad. Use a sharp knife or mandolin to cut even, thin slices.
The best way to crumble feta: Start with cold feta. If you’re using block feta packed in brine, drain and gently pat dry. Break off a piece and gently pinch between your fingers to create small, irregular crumbles.
Use a large bowl. Tossing your salad in a bowl that’s larger than you think you need gives the greens room to move and helps the dressing coat everything evenly.

Conclusion

This strawberry spinach and arugula salad is a vibrant, fresh, and flavorful dish to bring to any summer gathering.

With sweet strawberries, peppery arugula, crisp spinach, and a simple dressing to tie it all together, it’s the kind of salad that feels special enough for entertaining but easy enough for everyday meals.

Whether you’re serving it as a light lunch or a colorful side dish, this salad brings a refreshing burst of flavor to the table.

Give it a try—and don’t be surprised if it becomes a new favorite!