Strawberry Spinach and Arugula Salad
May 13, 2025Nothing says summer quite like a fresh, vibrant salad—and this strawberry spinach and arugula salad is as colorful and refreshing as the season itself.
Ingredients
Strawberry Spinach Arugula Salad
- 5 oz spinach and arugula mix
- 2 cups sliced strawberries
- 1 cup toasted walnuts
- 5 radishes, thinly sliced
- ½ cup (2.5 oz / 77 g) crumbled feta cheese
- 1 recipe of Roasted Strawberry Balsamic Vinaigrette
Instructions
How to make the dressing:
- Place an oven rack in the center of the oven. Heat your oven to 350° F. Line a rimmed baking tray with parchment paper.
- Place the halved strawberries on the prepared baking tray. Drizzle them with 1 TBS of the oil.
- Roast the strawberries in the oven for 20 minutes, until juicy, slightly shrunken, and darker in color. Let cool on the tray for 5 minutes.
- Put the cooled roasted strawberries to a small food processor or blender. Add the remaining 2 TBS of oil, the balsamic vinegar, salt, and pepper.
- Blend until smooth and creamy. Transfer to an air tight container and let chill in the fridge.
How to make the salad
- Put the spinach and arugula mix in a large salad bowl. Drizzle a quarter of the chilled dressing over the greens and gently toss until coated. Drizzle with a quarter more of the dressing and toss again.5 oz spinach and arugula mix
- Add the sliced strawberries, toasted walnuts, and sliced radishes. Toss to distribute.2 cups sliced strawberries, 1 cup toasted walnuts, 5 radishes, thinly sliced
- Sprinkle with the crumbled feta. Serve and enjoy! Drizzle with extra dressing if desired.½ cup (2.5 oz / 77 g) crumbled feta cheese