15 minute Shrimp Yakisoba Noodles with Peanut Sauce
July 6, 2024Don't sacrifice flavor for time - this 15 min Shrimp Yakisoba Noodles with Peanut Sauce recipe is your answer. Cook it up today!
Ingredients
- 1 lb Yakisoba noodles
- 1 lb frozen raw shrimp
Peanut Sauce
- ½ cup natural peanut butter (creamy or chunky)
- ¼ cup soy sauce
- 3 TBS rice vinegar
- 2 TBS sesame oil
- 2 cloves garlic minced or pressed
- 1 tsp ground ginger
- 2 stalks green onion chopped
- ½ cup hot water (from boiling shrimp and noodles)
Instructions
- On the stove top, bring 2 quarts water to a boil. Make the peanut sauce as the water heats up.
- To a medium bowl, mix peanut butter, soy sauce, rice vinegar, and sesame oil together until well combined.½ cup natural peanut butter, ¼ cup soy sauce, 3 TBS rice vinegar, 2 TBS sesame oil
- Add the garlic, ginger, and green onion to the sauce. Stir to incorporate. Set sauce aside.2 cloves garlic, 1 tsp ground ginger, 2 stalks green onion
- When the water is boiling, add in the noodles and shrimp. Bring back to a boil, and let noodles and shrimp cook for about 2 minutes. Take out ½ cup of the hot water while they cook.1 lb Yakisoba noodles, 1 lb frozen raw shrimp
- Strain the noodles and shrimp in a colander set in the sink. Immediately rinse with cool water.
- Add hot cooking water to the sauce and stir until creamy and smooth.½ cup hot water
- Return the noodles and shrimp to the pot. Pour in the peanut sauce then gently stir to coat the noodles and shrimp in the sauce. Enjoy!