Almond Butter Miso Dressing
April 8, 2025Looking for a creamy, flavor-packed dressing that’s delicious and healthy? This almond butter miso dressing is about to become your new favorite!Made without any oil, it’s rich, tangy, slightly sweet, and umami-packed—perfect for drizzling over salads, grain bowls, roasted veggies, or even using as a dip.
Equipment
- Small blender or food processor
Ingredients
- 1 shallot roughly chopped
- ¼ cup apple cider vinegar
- 2 TBS light yellow miso paste
- 2 TBS almond butter
- ¼ cup water
Instructions
- Roughly chop the shallot to help it easily blend smoothly into the dressing.
- In a blender or food processor, add the apple cider vinegar, miso paste, almond butter, chopped shallot, and a quarter cup of water.¼ cup apple cider vinegar, 2 TBS light yellow miso paste, 2 TBS almond butter, ¼ cup water, 1 shallot
- Process the ingredients until the dressing is completely smooth and creamy. If needed, add a little more water to reach your desired consistency.
- Transfer the dressing to an airtight container and store it in the fridge. It will keep well for up to a week. Give it a stir before using, and drizzle it over salads, grain bowls, or roasted veggies!