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Healthy Chocolate Chip Banana Mug Cake

Banana Chocolate Chip Mug Cake

February 5, 2026
Sometimes you want dessert now. That’s where this healthy banana chocolate chip mug cake comes in.
It’s a single-serving treat you can mix up in minutes, made with simple pantry staples and a ripe banana.
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Prep Time 5 minutes
Cook Time 2 minutes
Total Time 7 minutes
Course Dessert, Snack
Cuisine American
Servings 1 serving

Ingredients
  

  • 1 ripe banana
  • 2 TBS (42 g) honey
  • ¼ tsp vanilla
  • ½ tsp baking powder
  • ⅛ tsp baking soda
  • ⅛ tsp table salt
  • ¼ cup (35 g) whole wheat flour
  • 2 TBS mini chocolate chips

Instructions
 

  • In a cereal bowl, mash the banana until smooth.
    1 ripe banana
  • Add the honey and vanilla and mix to incorporate.
    2 TBS (42 g) honey, ¼ tsp vanilla
  • Stir in the baking powder, baking soda, and salt until completely dissolved.
    ½ tsp baking powder, ⅛ tsp baking soda, ⅛ tsp table salt
  • Gently fold in the flour.
    ¼ cup (35 g) whole wheat flour
  • Fold in the chocolate chips.
    2 TBS mini chocolate chips
  • Lightly grease a microwave safe mug.
  • Pour the batter into prepared mug. Microwave for a minute at a time, checking after every minute. The mug cake is done when the center is smooth and set. Can take 2-3 minutes, depending on your microwave.
  • Let cool for about a minute, then enjoy right out of the mug!
Keyword banana, easy, Whole Wheat