Chocolate Chip Flaxseed Muffins
April 17, 2024These chocolate chip flaxseed muffins are loaded with tastiness without being overloaded with processed ingredients.
Ingredients
- ½ cup ground flaxseeds (50 g)
- ½ cup water room temp or warm
- ½ cup almond milk (120 g) OR milk of choice, room temp
- 1 ½ cups whole wheat flour (180 g)
- 2 tsp baking powder
- ½ tsp baking soda
- ½ tsp kosher salt
- ⅓ cup melted coconut oil (70 g)
- ¼ cup coconut sugar (50 g) OR granulated sugar
- 1 TBS apple cider vinegar
- 2 tsp vanilla
- 1 cup chocolate chips
Instructions
- Place an oven rack in the middle position of the oven. Heat the oven to 350℉. Grease or line a 12-cup muffin tin.
- Put the ground flaxseeds into a large bowl. Pour the water and milk over the flaxseeds and mix together. Set aside and let sit for 5 minutes.½ cup ground flaxseeds, ½ cup water, ½ cup almond milk
- In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.1 ½ cups whole wheat flour, 2 tsp baking powder, ½ tsp baking soda, ½ tsp kosher salt
- To the flaxseed mixture, add the coconut oil, coconut sugar, apple cider vinegar, and vanilla. Whisk together well.⅓ cup melted coconut oil, ¼ cup coconut sugar, 1 TBS apple cider vinegar, 2 tsp vanilla
- Pour the dry ingredients in with the wet ingredients. Using a rubber spatula, gently mix together until no dry flour remains.
- Fold in the chocolate chips until evenly distributed throughout the batter.1 cup chocolate chips
- Evenly divide the batter among the muffin tin. Bake for 22 - 25 minutes.
- Let cool in the pan for 10 minutes, then remove the muffins from the pan and finish cooling on a wire rack. Enjoy warm or at room temperature.