Eggless Chocolate Chip Date Cookies
August 2, 2024Here’s a recipe for eggless chocolate chip date cookies that are so delicious everyone will love them.These cookies are not only tasty, but they are also made without any eggs, making them perfect for those with dietary restrictions or for when you're just plain out of eggs.
Ingredients
- 1 TBS ground flaxseeds
- ¼ cup water
- 1 cup whole wheat flour (140 g)
- 10 pitted medjool dates (150 g)
- ½ tsp kosher salt
- ½ tsp baking soda
- 1 stick melted butter (113 g)
- ¼ cup coconut sugar (40 g) OR ¼ cup granulated sugar (60 g)
- 1 tsp vanilla
- ½ cup chocolate chips
Instructions
- Heat your oven to 325℉. Line a rimmed baking sheet with parchment paper or a silicone mat.
- In a small bow, add the ground flaxseeds and the water. Gently stir together. Set aside and allow the seeds to hydrate for about 5 minutes.1 TBS ground flaxseeds, ¼ cup water
- In a food processor, process the dates and flour until the they resemble wet sand. Then pulse in the salt and baking soda until combined.1 cup whole wheat flour, 10 pitted medjool dates, ½ tsp kosher salt, ½ tsp baking soda
- In a large bowl pour in the melted and cooled butter, hydrated flaxseeds, sugar, and vanilla. Whisk together until well combined and emulsified.1 stick melted butter, ¼ cup coconut sugar, 1 tsp vanilla
- Add the flour and dates mixture to the large bowl, and mix the dry and wet ingredients together until combined. Fold in the chocolate chips.½ cup chocolate chips
- Scoop 2 TBS sized balls of dough and place on the baking sheet about 2" apart. Press each ball down slightly.
- Bake for 13 - 15 minutes or until just set in the center.
- Let the cookies cool for 10 minutes on the baking sheet before transferring to a wire rack to cool completely. Enjoy!