Greek Yogurt Candy Corn Fruit Parfaits
October 20, 2025Looking for a fun, healthy, and festive treat for fall or Halloween? These Greek Yogurt Candy Corn Fruit Parfaits are the perfect combination of festive and healthy.
Ingredients
- 1 ½ cups Plain Greek yogurt
- 1 tsp Vanilla extract
- 2 TBS Honey
- 20 oz Canned crushed pineapple
- 11 oz Canned mandarin oranges
Instructions
- Using a fine mesh strainer, drain the crushed pineapple well. Transfer to a bowl. Using the same strainer, drain the mandarin oranges well.20 oz Canned crushed pineapple, 11 oz Canned mandarin oranges
- In a small bowl, mix Greek yogurt with honey and vanilla extract until smooth and lightly sweetened. Taste and adjust honey if needed.1 ½ cups Plain Greek yogurt, 1 tsp Vanilla extract, 2 TBS Honey
- Add a generous layer of crushed pineapple* to the bottom of clear glasses or cups. This creates the yellow “candy corn” layer.
- Spoon mandarin slices on top of the pineapple to form the orange layer. Lightly press them down so the layers stay distinct.
- Finish with a thick layer of the vanilla-honey Greek yogurt on top to mimic the white tip of candy corn.
- Serve immediately or chill in the fridge until ready to eat.
Notes
*You may not use the entire can of pineapple.