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Greek Yogurt Veggie Dip

Greek Yogurt Veggie Dip

August 23, 2025
If you’re looking for a creamy, flavorful dip to help you eat more veggies, this Greek Yogurt Veggie Dip is just the thing.
It’s made with healthy ingredients, full of flavor, and comes together in minutes—perfect for after-school snacks, party platters, or easy meal prep.
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Prep Time 5 minutes
Chill Time 30 minutes
Total Time 35 minutes
Course Appetizer, Snack
Cuisine American
Servings 8 servings

Ingredients
  

  • 1 cup (280 g) plain Greek yogurt
  • 2 TBS white wine vinegar
  • 1 tsp dried dill
  • ½ tsp garlic powder
  • ½ tsp onion powder
  • ¾ tsp kosher salt
  • ¼ tsp pepper
  • ¼ tsp sugar

Instructions
 

  • Add the Greek yogurt to a medium-sized mixing bowl.
    1 cup (280 g) plain Greek yogurt
  • Whisk in the white wine vinegar.
    2 TBS white wine vinegar
  • Then add the dried dill, garlic powder, onion powder, salt, black pepper, and sugar.
    1 tsp dried dill, ½ tsp garlic powder, ½ tsp onion powder, ¾ tsp kosher salt, ¼ tsp pepper, ¼ tsp sugar
  • Whisk everything together until smooth and evenly combined.
  • Taste the dip and see if it needs more salt. Add more, a pinch at a time, mixing and tasting as you add until perfectly seasoned.
  • You can serve immediately, or cover and let chill in the refrigerator for at least 30 minutes to allow the flavors to meld.
  • Serve this dip with fresh cut veggies or crackers and enjoy!
Keyword easy