Ground Turkey Stir Fry
February 27, 2025Need a quick and healthy dinner that’s packed with flavor? This Ground turkey stir fry is just what you’re looking for!Made with lean ground turkey, a bag of coleslaw mix, and an easy homemade sauce, this stir fry is super easy to make.
Equipment
- large 12" skillet
Ingredients
Sauce
- 1/4 cup low-sodium soy sauce
- 2 tsp sesame oil
- 2 TBS honey
- 1 TBS cornstarch
Stir Fry
- 1 TBS neutral oil
- 1 onion, chopped
- 3 cloves garlic, minced
- 1 TBS ginger minced
- 1 lb ground turkey
- 14 oz bag tri-color coleslaw mix
Instructions
- In a small bowl, whisk together the soy sauce, honey, sesame oil, and cornstarch with a fork. Set aside.1/4 cup low-sodium soy sauce, 2 tsp sesame oil, 2 TBS honey, 1 TBS cornstarch
- Heat a large skillet over medium heat. Add the oil and swirl to coat the bottom of the pan. Add the onion and sauté for about 3 minutes until they soften.1 TBS neutral oil, 1 onion, chopped
- Stir in the garlic and ginger, cooking for 1 more minute.3 cloves garlic, minced, 1 TBS ginger minced
- Add the ground turkey to the skillet. Cook for about 5 minutes, breaking it up with a spatula as it browns.1 lb ground turkey
- Pour in the bag of coleslaw mix and stir well. Cook for another 3 minutes, letting the cabbage soften slightly.14 oz bag tri-color coleslaw mix
- Right before adding, whisk the sauce one more time, then pour the mixture over the stir fry, stirring to coat everything evenly. Cook for another 3 minutes until the sauce thickens.
- Serve the stir fry over a bed of rice. Garnish with chopped cilantro and green onions. Enjoy!