Halloween Crack
October 22, 2025Halloween Crack is the ultimate sweet-and-salty treat to make this spooky season!It’s made with layers of salty saltine crackers, buttery toffee, and melted chocolate then topped with festive Halloween candies for a perfectly irresistible crunch.
Equipment
- Small pot
- aluminum foil
- Rimmed cookie sheet
Ingredients
- 48 saltine crackers
- 2 sticks butter
- 1 cup brown sugar
- 2 cups chocolate chips
- candy corn
- pretzels
- shredded coconut
Instructions
- Preheat oven to 350°F (175°C). Line a baking sheet with foil.
- Arrange the saltines in a single layer to cover the pan. An 8x6 formation fits perfectly.48 saltine crackers
- In a small saucepan, melt the butter and brown sugar over medium heat, stirring constantly. Bring to a gentle boil for 3 minutes.2 sticks butter, 1 cup brown sugar
- Immediately pour the hot toffee mixture over the saltine layer. Carefully spread it evenly over the crackers with a rubber spatula.
- Put in the oven and bake for 5 minutes.
- Remove from the oven and immediately sprinkle chocolate chips over the top. Let sit 2 minutes, then carefully spread into an even layer.2 cups chocolate chips
- While chocolate is still melted, decorate with Halloween candy and toppings. I used colored coconut shreds, pretzels, and candy corn.candy corn, pretzels, shredded coconut
- Chill in the fridge to cool completely and set. At least 20 minutes.
- Break or cut into irregular pieces and serve!