Healthy No-Bake Peanut Butter Pie
November 13, 2024This healthy no-bake peanut butter pie is sweetened with dates, is amazingly creamy, and is so easy to make!Ever crave the rich, creamy decadence of peanut butter pie but wish it wasn't loaded with refined sugar? This no-bake version is so freaking good while keeping things nutritious.
Equipment
- 9" pie dish
- high speed blender
Ingredients
Graham Cracker Crust
- 12 sheets graham crackers
- 2 TBS honey (40 g)
- 8 TBS melted butter (1 stick, 113 g)
Filling
- 1 cup creamy natural peanut butter (225 g)
- 1 ¼ cups pitted medjool dates (150 g, ~14 dates)
- 1 cup milk (250 g)
- 1 tsp vanilla extract
Optional Toppings
- whipped cream
- peanut butter cups
- roasted peanuts
Instructions
Make the Crust
- Put the graham crackers into a gallon sized zip top bag. Using a rolling pin, crush them into crumbs.12 sheets graham crackers
- Put the graham cracker crumbs into a medium sized mixing bowl. Add the honey and melted butter. Mix until well combined.2 TBS honey, 8 TBS melted butter
- Lightly grease a 9" pie dish. Pour the crumb mixture into the pie dish. Using your fingers and the flat bottom of a cup or measuring cup, press the crumb mixture into the bottom and sides of the pie dish. Set aside.
Make the Filling
- In a high speed blender add the peanut butter, dates, milk, and vanilla. Blend until smooth, stopping to scrape the sides as needed.1 cup creamy natural peanut butter, 1 ¼ cups pitted medjool dates, 1 cup milk, 1 tsp vanilla extract
- Pour the filling into the pie crust, smoothing the top with a rubber spatula.
- Cover and chill in the refrigerator for at least 3 hours.
- Garnish with whipped cream, peanut butter cups, and chopped roasted peanuts.whipped cream, peanut butter cups, roasted peanuts