Honey Cream Cheese Frosting
October 12, 2024Turn any cake into a gourmet treat with this honey cream cheese frosting!This honey cream cheese frosting is perfectly smooth, creamy, sweet and tangy. It’s a recipe you definitely don’t want to miss out on! It combines the smooth richness of cream cheese with the natural sweetness of honey. It goes great with any dessert, from cakes to cupcakes to soft baked cookies.
Ingredients
- 8 oz cream cheese (227 g) room temperature
- 4 TBS butter (57 g) soft
- 2 TBS honey (50 g)
- 1 tsp vanilla
- pinch of salt
Instructions
- Take the cream cheese and butter out of the fridge and let sit on the kitchen counter for at least half an hour before making the frosting. You want them to be soft but not melting.
- Add the cream cheese, butter, honey, vanilla, and salt to a medium bowl or bowl of a stand mixer. Whip everything together for about 2 minutes, until everything is combined into smooth and creamy deliciousness.8 oz cream cheese, 4 TBS butter, 2 TBS honey, 1 tsp vanilla, pinch of salt
- Use this delicious frosting to frost you favorite cake or cupcakes.