Honey Graham Cracker Crust
November 21, 2024Unlike store-bought crusts that can taste flat and one-dimensional, this recipe brings a depth of flavor and natural sweetness that will have your dinner guests wondering about your secret culinary weapon.
Equipment
- Rolling Pin
Ingredients
- 12 sheets graham crackers (180 g)
- 2 TBS honey (40 g)
- 6 TBS butter (85 g)
- ¼ tsp kosher salt
Instructions
- Put the graham crackers into a gallon sized zip top bag. Using a rollin pin, gently crush the crackers into coarse crumbs, leaving some medium sized pieces in the mix to create an interesting texture.12 sheets graham crackers
- Put the butter in a microwave safe bowl and microwave in 10 second bursts until fully melted.
- In a large bowl, mix the graham cracker crumbs, butter, honey, and salt until it resembles wet sand.2 TBS honey, 6 TBS butter, ¼ tsp kosher salt
- Pour about half of the mixture into the pie dish and press it into the sides using a straight edged drinking glass or measuring cup. Add the rest of the mixture and press it into an even layer on the bottom.
- Now you can put the crust in the fridge for about half an hour to chill and set up. Or, you can add more flavor to the crust by toasting it in a 350º F oven for 8-10 minutes.
- Let the crust fully cool before adding your desired filling.