Korean Carrot Salad
May 19, 2024In just 5 minutes, you can whip up this simple and tasty Korean carrot salad, adding vibrant flavors and color to your meal.
Ingredients
- 3 large carrots (~300 g total)
- 1 TBS soy sauce
- 1 TBS rice vinegar
- 1 TBS sesame oil
- ¼ tsp cayenne pepper (optional)
- 2 tsp toasted sesame seeds (optional)
Instructions
- Wash and peel the carrots.
- Using the large holes on a box grater, grate the carrots. You should have about 3 cups of grated carrots.3 large carrots
- Put the carrots in a large bowl. Add the soy sauce, rice vinegar, and sesame oil. Stir to coat the carrots. Sprinkle on the cayenne pepper (if using) and mix to evenly distribute.1 TBS soy sauce, 1 TBS rice vinegar, 1 TBS sesame oil, ¼ tsp cayenne pepper
- Sprinkle on the toasted sesame seeds. Mix.2 tsp toasted sesame seeds
- Enjoy on a Korean beef bowl or on its own.