Put the dates in a heat safe boil. Cover the dates in boiling hot water. Cover the bowl and let sit 15 minutes.
½ lb (219 g) Medjool dates
Drain the dates well.
Place the oats into a food processor and process into a fine flour.
1 ½ cups (150 g) old fashioned oats
Add the drained soaked dates, peanut butter, and melted coconut oil to the food processor.
1 cup (256 g) natural peanut butter, ¼ cup (56 g) coconut oil, melted
Process until the dates are completely broken down and everything is homogenous.
Chill the mixture for 20 minutes.
Scoop a heaping tablespoon of the mixture and roll into a ball (~30 grams each). Repeat until all the mixture is used. Makes 20-23 energy balls.
Store in an airtight container in the refrigerator for up to a week.