Place the chocolate chips in a microwave-safe bowl. Heat in 20-second intervals, stirring between each until smooth and fully melted.
¼ cup chocolate chips
Transfer the melted chocolate into a small plastic snack bag. Snip a small hole in one corner to use as a piping bag.
Pipe a small nickel-sized blob of chocolate onto a sheet of parchment paper.
Arrange 8–10 pretzel sticks radiating out from the chocolate blob like the spokes of a wheel. This will form the base of your web. You can use their full length, or break the pretzel sticks in half to make mini webs.
pretzel sticks
Add another blob of chocolate on top of the center to hold the pretzels in place.
Pipe circles of chocolate around the pretzel sticks to form a web pattern. You can pipe in a drapey, classic spider web pattern, or pipe in a circular shape over and over to form a web.
Repeat steps 3-5 until you have all the spider webs you need.
Place the spider webs in the fridge for 10–15 minutes, or until the chocolate hardens completely. Carefully peel from the parchment and serve!