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Pumpkin Spice Leftover Pie Crust

Pumpkin Spice Leftover Pie Dough

October 5, 2024
Pumpkin spice leftover pie dough is the best and easiest way to use up those pie crust scraps.
Rather than tossing out the leftover dough after making your favorite pumpkin or apple pie, make it into a deliciously flaky treat to snack on.
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Course Dessert, Snack
Cuisine American
Servings 2 people

Equipment

  • baking tray

Ingredients
  

  • leftover pie dough pieces
  • 1 tsp pumpkin spice *see note
  • 1 TBS sugar

Instructions
 

  • Lay leftover pie crust pieces on a baking tray. Generously sprinkle each piece with a mixture of pumpkin spice and sugar, covering the surface evenly.
    leftover pie dough pieces, 1 tsp pumpkin spice, 1 TBS sugar
  • Bake the scraps in a 350° F until golden and crisp. About 10 - 12 minutes.
  • Let the pieces cool for a couple minutes before enjoying.

Notes

  • *if you don't have pumpkin spice, simply mix a 1/2 tsp of cinnamon with a 1/4 tsp ginger and an 1/8 tsp each of cloves and nutmeg.
Keyword easy, Fall, Thanksgiving